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Production of Bio-methane Gas as Renewable Energy Source - A Review

Received: 9 September 2021    Accepted: 22 November 2021    Published: 29 November 2021
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Abstract

The present review aims to provide an up-to-date summary of bio-methane (CH4) gas production, which use as is a renewable energy source. Burned bio-methane gas used for water heating, space heating, drying, or cooking. CH4 is also used in an automotive to produce both heat and electricity. The bio-methane gas is produced by anaerobic digestion (AD) technology of food waste, agricultural waste, municipal waste, green waste, manure, and sewage. AD technolog is promising technology; having the potential to convert several bio-masses into bio-gas rich with methane gas, which is alternative to fossil fuels. The hydrolysis, acidogenesis, acetogenesis, and methanogenesis are essential steps of AD process. The steps are proceeding by different kind of bacteria such as, acidogenic, acetogenic, and methanogenic bacteria. An effective process to increase the productivity of an anaerobic digestion process by combining it with a microbial electrosynthesis system (MES) was developed. Percentage compositions of CH4 from anaerobic digestion of a different feedstock were between 50% - 84%. The various physical, chemical, physiochemical and, biological pretreatments methods were applied to break the complex biomass into easily digested components. The AD system has many advantages, like low energy consumption, low nutrient and chemical requirement, improved sanitation, pathogens reduction, reduction of disease transmission, greenhouse emissions and nitrous oxide emissions reduction, etc. And some of the anaerobic digestion disadvantages are a long start-up, high buffer requirements for pH controlling, higher sensitivity of microorganisms to pH and temperature, etc. More advantages and disadvantages are discussed in this review. In the future, will be solutions to problems that limits production yield.

Published in Journal of Energy, Environmental & Chemical Engineering (Volume 6, Issue 4)
DOI 10.11648/j.jeece.20210604.14
Page(s) 124-130
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Bio-methane Gas, Renewable Energy, Anaerobic Digestion, Biomass

References
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Cite This Article
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    Rasha Jame, Omaymah Alaysuy, Noha Omer, Nada Mofadi Alatawi, Mawia Hassan Elsaim. (2021). Production of Bio-methane Gas as Renewable Energy Source - A Review. Journal of Energy, Environmental & Chemical Engineering, 6(4), 124-130. https://doi.org/10.11648/j.jeece.20210604.14

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    ACS Style

    Rasha Jame; Omaymah Alaysuy; Noha Omer; Nada Mofadi Alatawi; Mawia Hassan Elsaim. Production of Bio-methane Gas as Renewable Energy Source - A Review. J. Energy Environ. Chem. Eng. 2021, 6(4), 124-130. doi: 10.11648/j.jeece.20210604.14

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    AMA Style

    Rasha Jame, Omaymah Alaysuy, Noha Omer, Nada Mofadi Alatawi, Mawia Hassan Elsaim. Production of Bio-methane Gas as Renewable Energy Source - A Review. J Energy Environ Chem Eng. 2021;6(4):124-130. doi: 10.11648/j.jeece.20210604.14

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  • @article{10.11648/j.jeece.20210604.14,
      author = {Rasha Jame and Omaymah Alaysuy and Noha Omer and Nada Mofadi Alatawi and Mawia Hassan Elsaim},
      title = {Production of Bio-methane Gas as Renewable Energy Source - A Review},
      journal = {Journal of Energy, Environmental & Chemical Engineering},
      volume = {6},
      number = {4},
      pages = {124-130},
      doi = {10.11648/j.jeece.20210604.14},
      url = {https://doi.org/10.11648/j.jeece.20210604.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jeece.20210604.14},
      abstract = {The present review aims to provide an up-to-date summary of bio-methane (CH4) gas production, which use as is a renewable energy source. Burned bio-methane gas used for water heating, space heating, drying, or cooking. CH4 is also used in an automotive to produce both heat and electricity. The bio-methane gas is produced by anaerobic digestion (AD) technology of food waste, agricultural waste, municipal waste, green waste, manure, and sewage. AD technolog is promising technology; having the potential to convert several bio-masses into bio-gas rich with methane gas, which is alternative to fossil fuels. The hydrolysis, acidogenesis, acetogenesis, and methanogenesis are essential steps of AD process. The steps are proceeding by different kind of bacteria such as, acidogenic, acetogenic, and methanogenic bacteria. An effective process to increase the productivity of an anaerobic digestion process by combining it with a microbial electrosynthesis system (MES) was developed. Percentage compositions of CH4 from anaerobic digestion of a different feedstock were between 50% - 84%. The various physical, chemical, physiochemical and, biological pretreatments methods were applied to break the complex biomass into easily digested components. The AD system has many advantages, like low energy consumption, low nutrient and chemical requirement, improved sanitation, pathogens reduction, reduction of disease transmission, greenhouse emissions and nitrous oxide emissions reduction, etc. And some of the anaerobic digestion disadvantages are a long start-up, high buffer requirements for pH controlling, higher sensitivity of microorganisms to pH and temperature, etc. More advantages and disadvantages are discussed in this review. In the future, will be solutions to problems that limits production yield.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Production of Bio-methane Gas as Renewable Energy Source - A Review
    AU  - Rasha Jame
    AU  - Omaymah Alaysuy
    AU  - Noha Omer
    AU  - Nada Mofadi Alatawi
    AU  - Mawia Hassan Elsaim
    Y1  - 2021/11/29
    PY  - 2021
    N1  - https://doi.org/10.11648/j.jeece.20210604.14
    DO  - 10.11648/j.jeece.20210604.14
    T2  - Journal of Energy, Environmental & Chemical Engineering
    JF  - Journal of Energy, Environmental & Chemical Engineering
    JO  - Journal of Energy, Environmental & Chemical Engineering
    SP  - 124
    EP  - 130
    PB  - Science Publishing Group
    SN  - 2637-434X
    UR  - https://doi.org/10.11648/j.jeece.20210604.14
    AB  - The present review aims to provide an up-to-date summary of bio-methane (CH4) gas production, which use as is a renewable energy source. Burned bio-methane gas used for water heating, space heating, drying, or cooking. CH4 is also used in an automotive to produce both heat and electricity. The bio-methane gas is produced by anaerobic digestion (AD) technology of food waste, agricultural waste, municipal waste, green waste, manure, and sewage. AD technolog is promising technology; having the potential to convert several bio-masses into bio-gas rich with methane gas, which is alternative to fossil fuels. The hydrolysis, acidogenesis, acetogenesis, and methanogenesis are essential steps of AD process. The steps are proceeding by different kind of bacteria such as, acidogenic, acetogenic, and methanogenic bacteria. An effective process to increase the productivity of an anaerobic digestion process by combining it with a microbial electrosynthesis system (MES) was developed. Percentage compositions of CH4 from anaerobic digestion of a different feedstock were between 50% - 84%. The various physical, chemical, physiochemical and, biological pretreatments methods were applied to break the complex biomass into easily digested components. The AD system has many advantages, like low energy consumption, low nutrient and chemical requirement, improved sanitation, pathogens reduction, reduction of disease transmission, greenhouse emissions and nitrous oxide emissions reduction, etc. And some of the anaerobic digestion disadvantages are a long start-up, high buffer requirements for pH controlling, higher sensitivity of microorganisms to pH and temperature, etc. More advantages and disadvantages are discussed in this review. In the future, will be solutions to problems that limits production yield.
    VL  - 6
    IS  - 4
    ER  - 

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Author Information
  • Department of Chemistry, Faculty of Science, Tabuk University, Tabuk, Saudi Arabia

  • Department of Chemistry, Faculty of Science, Tabuk University, Tabuk, Saudi Arabia

  • Department of Chemistry, Faculty of Science, Tabuk University, Tabuk, Saudi Arabia

  • Department of Chemistry, Faculty of Science, Tabuk University, Tabuk, Saudi Arabia

  • Department of Chemistry, Faculty of Science and Technology, Merowe University of Technology, Merowe, Sudan

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