Editorial Board:: World Journal of Food Science and Technology:: Science Publishing Group

Editorial Board Members (32)

Dr. Odoligie Imarhiagbe

Department of Health and Social Sciences, London School of Science and Technology, Birmingham, United Kingdom
Olawale Olatidoye

Department of Food Technology, Yaba College of Technology, Agege, Nigeria
Dr. Seungmin Ryu

Plasma Bio Convergence, Korea Institute of Fusion Energy, Gunsan, South Korea

ORCID
Assoc. Prof. Qing Guo, PhD

College of Food Science And Engineering, Tianjin University of Science and Technology, Tianjin, China
Xingjun Li

Institute of Grain Storage and Transportation, Academy of National Food and Strategic Reserves Administration, Beijing, China
Dr. Ashwath Kumar K

Flour Milling, Baking and Confectionery Technology Department,Council of Scientific and Industrial Research-Central Food Technological Research Institute, Mysuru, India

ORCID
Zhen Fu

Institute of Light Industry and Food Engineering, Guangxi University, Nanning, China
Khadizatul Kubra

Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan
Hrvoje Pavlovic

Department of Food and Nutrition Research, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Assist. Prof. Kerem İlaslan, PhD

Department of Gastronomy and Culinary Arts, Bahçeşehir University, Istanbul, Turkey
Assoc. Prof. Xunwen Su, PhD

School of Technology, Beijing Forestry University, Beijing, China
Dr. Gustavo Ramos

Department of Bromatology, Fluminense Federal University, Niterói, Brazil

ORCID
Assist. Prof. Adeladun Stephen Ajala

Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria

ORCID
Radhai Sri Sellappan

Department of Food Processing Technology, PSG College of Arts and Science, Coimbatore, India
Pouria Gharehbeglou

Department of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
Dr. Abdul Qayum

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China

Dr. Mohamed Elfaruk

Department of Technical Services, Valley Queen Cheese Factory, Milbank, United States

ORCID
Assoc. Prof. João Garcia, PhD

Department of Mechanical Engineering, Polytechnic Institute of Lisbon, Lisbon, Portugal

ORCID
Assoc. Prof. Kang Liu, PhD

Department of Food Science and Engineering, Anhui Agricultural University, Hefei, China

ORCID
Dr. Jun-Won Kook

AI-Superconvergence Bio-med Translational Research Center, Ajou University Medical Center, Suwon, South Korea
Zongshuai Zhu

College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Valeria Rizzo

Department of Agriculture, Food and Environment, University of Catania, Catania, Italy
Keshav Kamaliya

Polytechnic for Food Technology and Nutrition, Faculty of Food Processing Technology, Anana Agricultural University, Ananx, India
Garegin Hambardzumyan

Department of Food Safety and Hygiene, Armenian National Agrarian University, Yerevan, Armenia
Dr. Jichun Zhao

College of Food Science, Southwest University, Chongqing, China

ORCID
Suncica Beluhan

Department of Bioechemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Dr. He Li

School of Life Sciences, Jiangsu Normal University, Xuzhou, China

ORCID
Kshanaprava Dhalsamant

Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Canada

ORCID
Dr. Jin-Mo Ku

Natural Product Research Team, Gyeonggido Business and Science Accelerator, Suwon, South Korea
Javier Moran

University Institute of Food Innovation, UCAM Catholic University of Murcia, Murcia, Spain
Prof. Shiwei Hu, PhD

National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China
Lin Luo

Food Science and Bionegineering, Jiangsu University, Zhenjiang, China