Reviewer:: Journal of Food and Nutrition Sciences:: Science Publishing Group

Reviewers (46)

Dr. Anna Okunola

Department of Biomedical Sciences, Stellenbosch University, Cape Town, South Africa

ORCID
Prof. Ahmed Hussein, PhD

Department of Food Technology, National Research Centre, Giza, Egypt

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Prof. Francisco J. San José-Barrero, PhD

Department of Food and Environmental Science, Catholic University of Ávila, Ávila, Spain

ORCID
Dr. Sandeep Das

Department of Pathology, LSU Health Shreveport, Shreveport, United States

ORCID
Dr. Mengfei Long

College of Pharmaceutical Sciences, Southwest University, Chongqing, China
Raíssa Vieira Ribeiro Ramos

Institute of Scientific and Technological Communication and Information in Health, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil

ORCID
Dr. Abrar Hussain

International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan

ORCID
Assoc. Prof. Adel Mahmoud Kholif, PhD

Department of Dairy Science and Technology, National Research Centre, Cairo, Egypt

ORCID
Dr. Nkechinyere Obichukwu

Department of Paediatrics, Nnamdi Azikiwe University Teaching Hospital, Nnewi, Nigeria

ORCID
Dr. Amir Khcharem

Department of Biological Sciences, High Institute of Sport and Physical Education of Sfax, Kerkennah, Tunisia

ORCID
Kathryn Whyte

Department of Medicine, Columbia University, New York, United States
Shiekuma Shalem

Department of Nutrition and Dietetics, Joseph Sarwuan Tarka University, Makurdi, Nigeria

ORCID
Matheus Zazula

Department of Cell Biology, Federal University of Parana, Curitiba, Brazil

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Assoc. Prof. Xingyou Dong

Department of Urology, Affiliated Shapingba Hospital, Chongqing University, Chongqing, China
Irina Mihaela Matran

Department of Community Nutrition and Food Hygiene, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Târgu Mureș, Romania

ORCID
Nargess Mooraki

Department of Fisheries Science, North Tehran Branch, Islamic Azad University, Tehran, Iran
Assist. Prof. Bidyut Prava Mishra

Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, Odisha University of Agriculture and Technology, Bhubaneswar, India
Dr. Prachi Gandhi

Department of Food and Nutrition Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, United Kingdom

ORCID
Al-Azab Tahoun

Department of Aquaculture, Faculty of Fish Resources, Suez University, Suez, Egypt
Assist. Prof. Hakan Benli

Department of Food Engineering, Cukurova University, Adana, Turkey
Dr. Aline Frenzel

Postgraduate Program in Health and Behavior, Catholic University of Pelotas, Pelotas, Brazil

ORCID
Assist. Prof. Pankaj Singh, PhD

Department of Biotechnology, Dr. Rammanohar Lohia Avadh University, Ayodhya, India
Karthikeyan Ramadoss

Pharmacognosy and Phytochemistry, School of Pharmacy, Sri Balaji Vidyapeeth, Puducherry, India

Assist. Prof. Rajat Goyal

Department of Pharmacy, Maharishi Markandeshwar (Deemed to be University), Ambala, India

ORCID
Dr. Kiki Liu

Department of Family Medicine and Primary Care, The University of Hong Kong, Hong Kong

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Dr. Karla Hanousek Čiča

Faculty of Food Technology and Biotechnology,, University of Zagreb, Zagreb, Croatia
Assist. Prof. Nora Kalagi, PhD

Department of Clinical Pharmacry, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia

ORCID
Dr. Yaxi Dai

Department of Food Science and Technology, University of Georgia, Athens, United States

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Bo Jie Chen

College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, China

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Dr. Udodiri Agugo

Department of Human Nutrition and Dietetics, Ambrose Alli University, Ekpoma, Nigeria

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Assoc. Prof. Abdul Majid, PhD

Department of Biochemistry, Shah Abdul Latif University, Khairpur Mirs, Pakistan

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Assist. Prof. Huma Ikram, PhD

Neurochemistry and Biochemical Neuropharmacology Research Unit, Department of Biochemistry, University of Karachi, Karachi, Pakistan

ORCID
Navoda Liyanapathirana

Faculty of Science, The University of Sydney, Sydney, Australia
Prof. Vikas Singh, PhD

Department of Culinary Arts, Faculty of Hotel Management, Manav Rachna International Institute of Research and Studies, Faridabad, India
Rajesh Ram

Department of Chemistry, University of Lucknow, Lucknow, India
Dr. Sufyan Bakuri Suara

Department of Nutritional Sciences, University for Development Studies, Tamale, Ghana
Lv Guangfu

Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, China
Sarra Jribi

Departement of Agricultural Food, National Institute of Agronomy of Tunisia, University of Carthage, Carthage, Tunisia
Dr. Aggelos Margetis

2nd Department of Internal Medicine, Athens Naval and Veterans Hospital, Athina, Greece
Nurud Diniyah

Department of Agricultural Product, University of Jember, Jember, Indonesia
Eleah Stringer

Department of Oncology Nutrition, BC Cancer Agency, Vancouver, Canada

ORCID
Sarthak Agarwal

Graduate School of Arts and Sciences, Harvard University, Cambridge, United States
Assist. Prof. Rachel Tan, PhD

Natural Science Division, Faculty of Sports Medicine, Pepperdine University, Malibu, United States
Assist. Prof. Corey Hawes, PhD

Department of Health and Biomedical Sciences, University of Texas Rio Grande Valley, Edinburg, United States
Dr. Janet Quaisie

Food Chemistry and Nutrition Division, Council for Industrial Research-Food Research Institute, Accra, Ghana

ORCID
Wen Chen

Department of Nutrition and Food Hygiene, Tianjin Medical University, Tianjin, China