Reviewer:: International Journal of Food Engineering and Technology:: Science Publishing Group

Reviewers (25)

Assist. Prof. Muhammed Taşova, PhD

Department of Biosystem Engineering, Tokat Gaziosmanpaşa University, Tokat, Turkey
Dr. Yujia Xie

College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China

ORCID
Mohit Singla

Department of Renewable Energy Engineering, Punjab Agricultural University, Ludhiana, India
Dilek Türkmen

Department of Food Engineering, Hatay Mustafa Kemal University, Hatay, Turkey
Dr. Betül Kilincli

Department of Food Engineering, Adana Alparslan Turkes Science and Technology University, Adana, Turkey

ORCID
Zarroug Youkabed

Field Crops Laboratory (LR20INRAT02), National Agricultural Research Institute of Tunisia (INRAT), University of Carthage, Ariana, Tunisia
Romildo Sampaio

Department of Chemical Engineering, Federal University of Maranhão, São Luís, Brazil
Deepti Bharti

Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Odisha, India
Assoc. Prof. Xueting Ma

College of Mechanical and Electrical Engineering, Tarim University, Alar, China
Dr. Noor Hidayah Abd Rahman

Department of Bioprocess and Polymer Engineering, University of Technology Malaysia, Johor Bahru, Malaysia

ORCID
Panyoo Akdowa Emmanuel

Department of Food Science and Nutrition, University of Ngaoundere, Ngaoundere, Cameroon
Ragunath Cholaraj

Department of Zoology, Bharathiar University, Coimbatore, India
Desobgo Zangué Steve Carly

Department of Food Processing and Quality Control, University Institute of Technology of the University of Ngaoundere, Ngaoundere, Cameroon

ORCID

Dr. Tesnime Ghazouani

The National Institute of Applied Sciences and Technology, University of Carthage, Tunis, Tunisia

ORCID
Dr. Subhash Pawde

Department of Food Packaging and Technology, Council of Scientific and Industrial Research-Central Food Technological Research Institute, Mysore, India

ORCID
Greici Bergamo

Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil
Kübra Cinar Topcu

Department of Food Engineering, Bayburt University, Bayburt, Turkey
Bhanu Prakash Reddy Nalla

Department of Food Process Engineering, National Institute of Food Technology and Entrepreneurship and Management, Thanjavur, India
Ana Caroline Raimundini Aranha

Department of Chemical Engineering, State University of Maringá (UEM), Maringá, Brazil

ORCID
Zoubeida Souiy

Biochemistry Laboratory, Faculty of Medicine, University of Monastird Vascular Health, Monastir, Tunisia
Sangeetha Karunanithi

Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, India
Asem Abdelshafy

Department of Food Science, Al-Azhar University, Assiut, Egypt

ORCID
Dr. Saeid Chobdar Rahim

Department of Food Engineering, Faculty of Engineering, Ege University, İzmir, Turkey
Henrique Martins Tavares

Polytechnic School, Pontifical Catholic University of Rio Grande do Sul, Porto Alegre, Brazil
Prof. Todorka Petrova, PhD

Department of Food Technologies, Institute of Food Preservation and Quality, Plovdiv, Bulgaria