A Perspective Review on Online Food Shop Management System and Impacts on Business

Diptiben Ghelani; Tan Kian Hua

doi:doi:10.11648/j.awcn.20220801.12

| Peer-Reviewed

A Perspective Review on Online Food Shop Management System and Impacts on Business

Diptiben Ghelani, Tan Kian Hua

Published in Advances in Wireless Communications and Networks (Volume 8, Issue 1)

Received: 21 February 2022 Accepted: 5 May 2022 Published: 12 May 2022

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

The Online Food Ordering System presented in this article was created to address a unique market need by allowing small restaurants to provide their clients an online ordering option without having to invest enormous amounts of time and money in having specialized software made expressly for them. The system, which is very adaptable, enables restaurant personnel to effortlessly manage site material, most notably the menu, using a very user-friendly graphical interface. The website, which is the only component that clients see, is then dynamically generated depending on the current status of the system, so that any modifications made are reflected in real time. Once registered, visitors to the site may simply traverse this menu, add food items to their order, and designate delivery choices with just a few clicks, substantially simplifying the ordering process. Back at the restaurant, orders are quickly received and displayed in an easily understandable manner for efficient processing. The goal of this document is to offer detailed explanations of the system's architecture and implementation details, as well as descriptions of all available capabilities and future goals. Furthermore, user manuals and troubleshooting suggestions have been given for all three components to give the reader a comprehensive picture of the system's intended usual use scenarios.

Published in	Advances in Wireless Communications and Networks (Volume 8, Issue 1)
DOI	10.11648/j.awcn.20220801.12
Page(s)	7-14
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Online Food System, Management System, Online Business, Wireless System

References

[1]	Huang, Y. and H. Oppewal, Why consumers hesitate to shop online: An experimental choice analysis of grocery shopping and the role of delivery fees. International Journal of Retail & Distribution Management, 2006.
[2]	Ariyanti, F. D. and S. Hadita. Food safety knowledge and practices on food virtual shop. in 2017 3rd International Conference on Science in Information Technology (ICSITech). 2017. IEEE.
[3]	Morganosky, M. A. and B. J. Cude, Consumer response to online grocery shopping. International Journal of Retail & Distribution Management, 2000.
[4]	Shakeri, G. and C. H. McCallum. Envirofy your Shop: Development of a Real-time Tool to Support Eco-friendly Food Purchases Online. in Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems. 2021.
[5]	Ramus, K. and N. A. Nielsen, Online grocery retailing: what do consumers think? Internet research, 2005.
[6]	Chiang, W.-Y., Applying data mining for online CRM marketing strategy: An empirical case of coffee shop industry in Taiwan. British Food Journal, 2018.
[7]	Ćirić, M., et al., Analysis of factors that influenced consumers' decision to online shop organic food during Covid-19. Acta agriculturae Serbica, 2021. 26 (51): p. 11-18.
[8]	Tunca, B. and J. Anselmsson, ‘You are where you shop’: Examining stereotypes about town center shoppers. Journal of Retailing and Consumer Services, 2019. 51: p. 242-252.
[9]	Mortimer, G., et al., Online grocery shopping: the impact of shopping frequency on perceived risk. The International Review of Retail, Distribution and Consumer Research, 2016. 26 (2): p. 202-223.
[10]	Habib, S. and N. N. Hamadneh, Impact of perceived risk on consumers technology acceptance in online grocery adoption amid covid-19 pandemic. Sustainability, 2021. 13 (18): p. 10221.
[11]	Bhatti, A., S. Saad, and S. M. Gbadebo, Convenience risk, product risk, and perceived risk influence on online shopping: Moderating effect of attitude. International Journal of Business Management, 2018. 3 (2): p. 1-11.
[12]	Ahmed, S. Y., B. J. Ali, and C. Top, Understanding the impact of trust, perceived risk, and perceived technology on the online shopping intentions: case study in Kurdistan Region of Iraq. Ahmed, SY, Ali, BJ, Top, C. (2021). Understanding the Impact of Trust, Perceived Risk, and Perceived Technology on the Online Shopping Intentions: Case Study in Kurdistan Region of Iraq. Journal of Contemporary Issues in Business and Government, 2021. 27 (3): p. 2136-2153.
[13]	Sreya, R. and P. Raveendran, Dimensions Of Perceived Risk In Online Shopping-A Factor Analysis Approach. BVIMSR’s Journal of Management Research, 2016. 8 (1): p. 13.
[14]	Iconaru, C., Perceived risk when buying online: Evidence from a semi-structured interview. Studia Universitatis Vasile Goldiş, Arad-Seria Ştiinţe Economice, 2012. 22 (1+2): p. 63-73.
[15]	Chen, L. S.-L., The impact of perceived risk, intangibility and consumer characteristics on online game playing. Computers in Human Behavior, 2010. 26 (6): p. 1607-1613.
[16]	Raj, M., A. Sundararajan, and C. You, COVID-19 and digital resilience: Evidence from Uber Eats. arXiv preprint arXiv: 2006.07204, 2020.
[17]	Grimmer, L., Online grocery trend heats up, as Woolies partners with Uber Eats and startup Send raises $3 million: interview with Stephanie Palmer-Derrien. 2021.
[18]	Wang, C., et al., Hunger for home delivery: Cross-sectional analysis of the nutritional quality of complete menus on an online food delivery platform in Australia. Nutrients, 2021. 13 (3): p. 905.
[19]	Funk, T., Web 2.0 and Beyond: Understanding the New Online Business Models, Trends, and Technologies: Understanding the New Online Business Models, Trends, and Technologies. 2008: ABC-CLIO.
[20]	Phillips, D. and P. Young, Online public relations: A practical guide to developing an online strategy in the world of social media. 2009: Kogan Page Publishers.
[21]	Meuter, M. L., et al., Self-service technologies: understanding customer satisfaction with technology-based service encounters. Journal of marketing, 2000. 64 (3): p. 50-64.
[22]	Xin Ding, D., et al., The impact of service system design and flow experience on customer satisfaction in online financial services. Journal of Service Research, 2010. 13 (1): p. 96-110.
[23]	Alalwan, A. A., Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse. International Journal of Information Management, 2020. 50: p. 28-44.
[24]	Kim, J. S. and N. Christodoulidou, Factors influencing customer acceptance of kiosks at quick service restaurants. Journal of Hospitality and Tourism Technology, 2013.
[25]	Kietzmann, J. H., et al., Social media? Get serious! Understanding the functional building blocks of social media. Business horizons, 2011. 54 (3): p. 241-251.
[26]	Bilgihan, A., J. Kandampully, and T. C. Zhang, Towards a unified customer experience in online shopping environments: Antecedents and outcomes. International Journal of Quality and Service Sciences, 2016.
[27]	Ricci, F., Mobile recommender systems. Information Technology & Tourism, 2010. 12 (3): p. 205-231.
[28]	Mäkinen, S., et al., Improving the delivery cycle: A multiple-case study of the toolchains in Finnish software intensive enterprises. Information and Software Technology, 2016. 80: p. 175-194.
[29]	Bordi, K., Overview of test automation solutions for native cross-platform mobile applications. 2018.
[30]	Leppänen, M., Vanishing Point: Where Infrastructures, Architectures, and Processes of Software Engineering Meet. 2017.
[31]	Osipova, A., Cross-platform mobile development frameworks: choosing the most suitable option for selected use case. 2019.
[32]	Chen, J., et al. NiagaraCQ: A scalable continuous query system for internet databases. in Proceedings of the 2000 ACM SIGMOD international conference on Management of data. 2000.
[33]	Lakshman, A. and P. Malik, Cassandra: a decentralized structured storage system. ACM SIGOPS Operating Systems Review, 2010. 44 (2): p. 35-40.
[34]	Schmidt, A., et al. XMark: A benchmark for XML data management. in VLDB'02: Proceedings of the 28th International Conference on Very Large Databases. 2002. Elsevier.
[35]	Elmasri, R., et al., Fundamentals of Database Systems. Springer, 2000.
[36]	Mohan, A., C. Papageorgiou, and T. Poggio, Example-based object detection in images by components. IEEE transactions on pattern analysis and machine intelligence, 2001. 23 (4): p. 349-361.
[37]	Nassehi, A., S. T. Newman, and R. Allen, The application of multi-agent systems for STEP-NC computer aided process planning of prismatic components. International Journal of Machine Tools and Manufacture, 2006. 46 (5): p. 559-574.
[38]	Denning, D. E., An intrusion-detection model. IEEE Transactions on software engineering, 1987 (2): p. 222-232.
[39]	Dickson, P. R. and A. G. Sawyer, The price knowledge and search of supermarket shoppers. Journal of marketing, 1990. 54 (3): p. 42-53.
[40]	Close, A. G. and M. Kukar-Kinney, Beyond buying: Motivations behind consumers' online shopping cart use. Journal of Business Research, 2010. 63 (9-10): p. 986-992.
[41]	Gupta, S., Online shopping cart application. 2013.
[42]	Mittapelli, C. R., Online shopping. 2008.
[43]	Megana, N. S., Design and Implementation of a Smart Shopping Cart by RFID Technology. Asian Institute of Technology School of Engineering and Technology, Thailand, 2018.
[44]	Lohse, G. L. and P. Spiller, Electronic shopping. Communications of the ACM, 1998. 41 (7): p. 81-87.
[45]	Wang, S., et al., Thanks COVID-19, I'll reconsider my purchase: Can fear appeal reduce online shopping cart abandonment? Journal of Retailing and Consumer Services, 2022. 64: p. 102843.
[46]	Yi, S., D. Kim, and J. Ju, Recommendation technologies and consumption diversity: An experimental study on product recommendations, consumer search, and sales diversity. Technological Forecasting and Social Change, 2022: p. 121486.

Cite This Article

Plain Text BibTeX RIS

APA Style

Diptiben Ghelani, Tan Kian Hua. (2022). A Perspective Review on Online Food Shop Management System and Impacts on Business. Advances in Wireless Communications and Networks, 8(1), 7-14. https://doi.org/10.11648/j.awcn.20220801.12

Copy | Download

ACS Style

Diptiben Ghelani; Tan Kian Hua. A Perspective Review on Online Food Shop Management System and Impacts on Business. Adv. Wirel. Commun. Netw. 2022, 8(1), 7-14. doi: 10.11648/j.awcn.20220801.12

Copy | Download

AMA Style

Diptiben Ghelani, Tan Kian Hua. A Perspective Review on Online Food Shop Management System and Impacts on Business. Adv Wirel Commun Netw. 2022;8(1):7-14. doi: 10.11648/j.awcn.20220801.12

Copy | Download

@article{10.11648/j.awcn.20220801.12,
  author = {Diptiben Ghelani and Tan Kian Hua},
  title = {A Perspective Review on Online Food Shop Management System and Impacts on Business},
  journal = {Advances in Wireless Communications and Networks},
  volume = {8},
  number = {1},
  pages = {7-14},
  doi = {10.11648/j.awcn.20220801.12},
  url = {https://doi.org/10.11648/j.awcn.20220801.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.awcn.20220801.12},
  abstract = {The Online Food Ordering System presented in this article was created to address a unique market need by allowing small restaurants to provide their clients an online ordering option without having to invest enormous amounts of time and money in having specialized software made expressly for them. The system, which is very adaptable, enables restaurant personnel to effortlessly manage site material, most notably the menu, using a very user-friendly graphical interface. The website, which is the only component that clients see, is then dynamically generated depending on the current status of the system, so that any modifications made are reflected in real time. Once registered, visitors to the site may simply traverse this menu, add food items to their order, and designate delivery choices with just a few clicks, substantially simplifying the ordering process. Back at the restaurant, orders are quickly received and displayed in an easily understandable manner for efficient processing. The goal of this document is to offer detailed explanations of the system's architecture and implementation details, as well as descriptions of all available capabilities and future goals. Furthermore, user manuals and troubleshooting suggestions have been given for all three components to give the reader a comprehensive picture of the system's intended usual use scenarios.},
 year = {2022}
}

Copy | Download

TY  - JOUR
T1  - A Perspective Review on Online Food Shop Management System and Impacts on Business
AU  - Diptiben Ghelani
AU  - Tan Kian Hua
Y1  - 2022/05/12
PY  - 2022
N1  - https://doi.org/10.11648/j.awcn.20220801.12
DO  - 10.11648/j.awcn.20220801.12
T2  - Advances in Wireless Communications and Networks
JF  - Advances in Wireless Communications and Networks
JO  - Advances in Wireless Communications and Networks
SP  - 7
EP  - 14
PB  - Science Publishing Group
SN  - 2575-596X
UR  - https://doi.org/10.11648/j.awcn.20220801.12
AB  - The Online Food Ordering System presented in this article was created to address a unique market need by allowing small restaurants to provide their clients an online ordering option without having to invest enormous amounts of time and money in having specialized software made expressly for them. The system, which is very adaptable, enables restaurant personnel to effortlessly manage site material, most notably the menu, using a very user-friendly graphical interface. The website, which is the only component that clients see, is then dynamically generated depending on the current status of the system, so that any modifications made are reflected in real time. Once registered, visitors to the site may simply traverse this menu, add food items to their order, and designate delivery choices with just a few clicks, substantially simplifying the ordering process. Back at the restaurant, orders are quickly received and displayed in an easily understandable manner for efficient processing. The goal of this document is to offer detailed explanations of the system's architecture and implementation details, as well as descriptions of all available capabilities and future goals. Furthermore, user manuals and troubleshooting suggestions have been given for all three components to give the reader a comprehensive picture of the system's intended usual use scenarios.
VL  - 8
IS  - 1
ER  -

Copy | Download

Author Information

Diptiben Ghelani

Department of Computer Engineering, Gujrat Technological College, Ahmedabad, India
Tan Kian Hua

Management and International Business, and Cyber Security, LIGS University, Honolulu, USA

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Diptiben Ghelani, Tan Kian Hua. (2022). A Perspective Review on Online Food Shop Management System and Impacts on Business. Advances in Wireless Communications and Networks, 8(1), 7-14. https://doi.org/10.11648/j.awcn.20220801.12

Copy | Download

ACS Style

Diptiben Ghelani; Tan Kian Hua. A Perspective Review on Online Food Shop Management System and Impacts on Business. Adv. Wirel. Commun. Netw. 2022, 8(1), 7-14. doi: 10.11648/j.awcn.20220801.12

Copy | Download

AMA Style

Diptiben Ghelani, Tan Kian Hua. A Perspective Review on Online Food Shop Management System and Impacts on Business. Adv Wirel Commun Netw. 2022;8(1):7-14. doi: 10.11648/j.awcn.20220801.12

Copy | Download

@article{10.11648/j.awcn.20220801.12,
  author = {Diptiben Ghelani and Tan Kian Hua},
  title = {A Perspective Review on Online Food Shop Management System and Impacts on Business},
  journal = {Advances in Wireless Communications and Networks},
  volume = {8},
  number = {1},
  pages = {7-14},
  doi = {10.11648/j.awcn.20220801.12},
  url = {https://doi.org/10.11648/j.awcn.20220801.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.awcn.20220801.12},
  abstract = {The Online Food Ordering System presented in this article was created to address a unique market need by allowing small restaurants to provide their clients an online ordering option without having to invest enormous amounts of time and money in having specialized software made expressly for them. The system, which is very adaptable, enables restaurant personnel to effortlessly manage site material, most notably the menu, using a very user-friendly graphical interface. The website, which is the only component that clients see, is then dynamically generated depending on the current status of the system, so that any modifications made are reflected in real time. Once registered, visitors to the site may simply traverse this menu, add food items to their order, and designate delivery choices with just a few clicks, substantially simplifying the ordering process. Back at the restaurant, orders are quickly received and displayed in an easily understandable manner for efficient processing. The goal of this document is to offer detailed explanations of the system's architecture and implementation details, as well as descriptions of all available capabilities and future goals. Furthermore, user manuals and troubleshooting suggestions have been given for all three components to give the reader a comprehensive picture of the system's intended usual use scenarios.},
 year = {2022}
}

Copy | Download

TY  - JOUR
T1  - A Perspective Review on Online Food Shop Management System and Impacts on Business
AU  - Diptiben Ghelani
AU  - Tan Kian Hua
Y1  - 2022/05/12
PY  - 2022
N1  - https://doi.org/10.11648/j.awcn.20220801.12
DO  - 10.11648/j.awcn.20220801.12
T2  - Advances in Wireless Communications and Networks
JF  - Advances in Wireless Communications and Networks
JO  - Advances in Wireless Communications and Networks
SP  - 7
EP  - 14
PB  - Science Publishing Group
SN  - 2575-596X
UR  - https://doi.org/10.11648/j.awcn.20220801.12
AB  - The Online Food Ordering System presented in this article was created to address a unique market need by allowing small restaurants to provide their clients an online ordering option without having to invest enormous amounts of time and money in having specialized software made expressly for them. The system, which is very adaptable, enables restaurant personnel to effortlessly manage site material, most notably the menu, using a very user-friendly graphical interface. The website, which is the only component that clients see, is then dynamically generated depending on the current status of the system, so that any modifications made are reflected in real time. Once registered, visitors to the site may simply traverse this menu, add food items to their order, and designate delivery choices with just a few clicks, substantially simplifying the ordering process. Back at the restaurant, orders are quickly received and displayed in an easily understandable manner for efficient processing. The goal of this document is to offer detailed explanations of the system's architecture and implementation details, as well as descriptions of all available capabilities and future goals. Furthermore, user manuals and troubleshooting suggestions have been given for all three components to give the reader a comprehensive picture of the system's intended usual use scenarios.
VL  - 8
IS  - 1
ER  -

Copy | Download