Study on the Action of Natural Products on Candida Albicans Crops

Olimpia-Nicoleta Moroianu; Nelu-Doru Popescu; Alina Raluca Ursu; Natalia Rosoiu

doi:doi:10.11648/j.ijbecs.20220803.11

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Study on the Action of Natural Products on Candida Albicans Crops

Olimpia-Nicoleta Moroianu, Nelu-Doru Popescu, Alina Raluca Ursu, Natalia Rosoiu

Published in International Journal of Biomedical Engineering and Clinical Science (Volume 8, Issue 3)

Received: 22 June 2022 Accepted: 9 July 2022 Published: 15 August 2022

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Abstract

The paper aims to highlight the action of some natural substances on Candida albicans crops. The observations were made using different concentrations of substances that acted under conditions of constant temperature and different time intervals. Thus, in the present study we investigated the inhibition of candida development by using essential oils such as: tea tree, oregano, black cumin, coriander, rosemary, juniper, marigold tincture and a graviola capsule for a period of 48 h; for the 72 h we used essential oils, namely: sage, mint, geranium, aloe vera, thyme, tinctures (such as: tincture of marigold, propolis, plantain and chamomile), graviola capsules, colloidal solutions of Ag ions super concentrate, of Au and Ag ions), Lady's Water, Bitter (from 50 plants with ganoderma, respectively Swedish drops), apple cider vinegar and 9% wine vinegar. For the proposed study we put all these substances on dishes with samples of Candida albicans and let them act for 48 hours or 72 hours to understand what is happening. At the end of the experiments we interpreted the results obtained and issued the necessary conclusions, ie we could know for sure if these substances used in the research study are good or not to be able to eliminate Candida albicans from the human body infected with candida.

Published in	International Journal of Biomedical Engineering and Clinical Science (Volume 8, Issue 3)
DOI	10.11648/j.ijbecs.20220803.11
Page(s)	27-32
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Candida Albicans, Candida Spp, Culture Medium, Essential Oil, Tincture

References

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[3]	Created PR, Oliveira CB, Dantas KC, Takiguti FA, Benini LV, Vasconcellos C, Superficial mycoses and the elements of the immune response, An Bras Dermatol. 2011; 86 (4): 726-731.
[4]	ALVAREZ-MORENO, C. A., CORTES, J. A. and DENNING, D. W., 2018. Burden of fungal infections in Colombia. Journal of Fungi, vol. 4, no. 2, pp. 41. http://dx.doi.org/10.3390/jof4020041. PMid: 29561795.
[5]	GAMALETSOU, M. N., WALSH, T. J. and SIPSAS, N. V., 2018. Invasive fungal infections in patients with hematological malignancies: emergence of resistant pathogens and new antifungal therapies. Turkish Journal of Haematology: Official Journal of Turkish Society of Haematology, vol. 35, no. 1, pp. 1-11. http://dx.doi.org/10.4274/tjh.2018.0007. PMid: 29391334.
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[9]	SILVA, S., NEGRI, M., HENRIQUES, M., OLIVEIRA, R., WILLIAMS, D. W. and AZEREDO, J., 2012. Candida glabrata, Candida parapsilosis and Candida tropicalis: biology, epidemiology, pathogenicity and antifungal resistance. FEMS Microbiology Reviews, vol. 36, no. 2, pp. 288-305. http://dx.doi.org/10.1111/j.1574-6976.2011.00278.x. PMid: 21569057.
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[11]	TÓTH, R., NOSEK, J., MORA-MONTES, H. M., GABALDON, T., BLISS, J. M., NOSANCHUK, J. D., TURNER, S. A., BUTLER, G., VÁGVÖLGYI, C. and GÁCSER, A., 2019. Candida parapsilosis: from genes to the bedside. Clinical Microbiology Reviews, vol. 32, no. 2, pp. e00111-e00118. http://dx.doi.org/10.1128/CMR.00111-18. PMid: 30814115.
[12]	ZUPANČIČ, J., BABIČ, M. N. and GUNDE-CIMERMAN, N., 2018. High incidence of an emerging opportunistic pathogen Candida parapsilosis in water-related domestic environments. In: E. S. LORETO and J. S. M. TONDOLO, eds. Fungal infection. London: IntechOpen.
[13]	Naglik JR, Moyes DL, Wächtler B, Hube B. Candida albicans interactions with epithelial cells and mucosal immunity. Microbes and Infection 20; 13 (12-13): 963–976.
[14]	LAMOTH, F., LOCKHART, S. R., BERKOW, E. L. and CALANDRA, T., 2018. Changes in the epidemiological landscape of invasive candidiasis. The Journal of Antimicrobial Chemotherapy, vol. 73, suppl. 1, pp. i4-i13. http://dx.doi.org/10.1093/jac/dkx444. PMid: 29304207.
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APA Style

Olimpia-Nicoleta Moroianu, Nelu-Doru Popescu, Alina Raluca Ursu, Natalia Rosoiu. (2022). Study on the Action of Natural Products on Candida Albicans Crops. International Journal of Biomedical Engineering and Clinical Science, 8(3), 27-32. https://doi.org/10.11648/j.ijbecs.20220803.11

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ACS Style

Olimpia-Nicoleta Moroianu; Nelu-Doru Popescu; Alina Raluca Ursu; Natalia Rosoiu. Study on the Action of Natural Products on Candida Albicans Crops. Int. J. Biomed. Eng. Clin. Sci. 2022, 8(3), 27-32. doi: 10.11648/j.ijbecs.20220803.11

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AMA Style

Olimpia-Nicoleta Moroianu, Nelu-Doru Popescu, Alina Raluca Ursu, Natalia Rosoiu. Study on the Action of Natural Products on Candida Albicans Crops. Int J Biomed Eng Clin Sci. 2022;8(3):27-32. doi: 10.11648/j.ijbecs.20220803.11

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@article{10.11648/j.ijbecs.20220803.11,
  author = {Olimpia-Nicoleta Moroianu and Nelu-Doru Popescu and Alina Raluca Ursu and Natalia Rosoiu},
  title = {Study on the Action of Natural Products on Candida Albicans Crops},
  journal = {International Journal of Biomedical Engineering and Clinical Science},
  volume = {8},
  number = {3},
  pages = {27-32},
  doi = {10.11648/j.ijbecs.20220803.11},
  url = {https://doi.org/10.11648/j.ijbecs.20220803.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijbecs.20220803.11},
  abstract = {The paper aims to highlight the action of some natural substances on Candida albicans crops. The observations were made using different concentrations of substances that acted under conditions of constant temperature and different time intervals. Thus, in the present study we investigated the inhibition of candida development by using essential oils such as: tea tree, oregano, black cumin, coriander, rosemary, juniper, marigold tincture and a graviola capsule for a period of 48 h; for the 72 h we used essential oils, namely: sage, mint, geranium, aloe vera, thyme, tinctures (such as: tincture of marigold, propolis, plantain and chamomile), graviola capsules, colloidal solutions of Ag ions super concentrate, of Au and Ag ions), Lady's Water, Bitter (from 50 plants with ganoderma, respectively Swedish drops), apple cider vinegar and 9% wine vinegar. For the proposed study we put all these substances on dishes with samples of Candida albicans and let them act for 48 hours or 72 hours to understand what is happening. At the end of the experiments we interpreted the results obtained and issued the necessary conclusions, ie we could know for sure if these substances used in the research study are good or not to be able to eliminate Candida albicans from the human body infected with candida.},
 year = {2022}
}

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TY  - JOUR
T1  - Study on the Action of Natural Products on Candida Albicans Crops
AU  - Olimpia-Nicoleta Moroianu
AU  - Nelu-Doru Popescu
AU  - Alina Raluca Ursu
AU  - Natalia Rosoiu
Y1  - 2022/08/15
PY  - 2022
N1  - https://doi.org/10.11648/j.ijbecs.20220803.11
DO  - 10.11648/j.ijbecs.20220803.11
T2  - International Journal of Biomedical Engineering and Clinical Science
JF  - International Journal of Biomedical Engineering and Clinical Science
JO  - International Journal of Biomedical Engineering and Clinical Science
SP  - 27
EP  - 32
PB  - Science Publishing Group
SN  - 2472-1301
UR  - https://doi.org/10.11648/j.ijbecs.20220803.11
AB  - The paper aims to highlight the action of some natural substances on Candida albicans crops. The observations were made using different concentrations of substances that acted under conditions of constant temperature and different time intervals. Thus, in the present study we investigated the inhibition of candida development by using essential oils such as: tea tree, oregano, black cumin, coriander, rosemary, juniper, marigold tincture and a graviola capsule for a period of 48 h; for the 72 h we used essential oils, namely: sage, mint, geranium, aloe vera, thyme, tinctures (such as: tincture of marigold, propolis, plantain and chamomile), graviola capsules, colloidal solutions of Ag ions super concentrate, of Au and Ag ions), Lady's Water, Bitter (from 50 plants with ganoderma, respectively Swedish drops), apple cider vinegar and 9% wine vinegar. For the proposed study we put all these substances on dishes with samples of Candida albicans and let them act for 48 hours or 72 hours to understand what is happening. At the end of the experiments we interpreted the results obtained and issued the necessary conclusions, ie we could know for sure if these substances used in the research study are good or not to be able to eliminate Candida albicans from the human body infected with candida.
VL  - 8
IS  - 3
ER  -

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Author Information

Olimpia-Nicoleta Moroianu

Doctoral School, University “Ovidius”, Constanta, Romania
Nelu-Doru Popescu

Central Medical Iowemed, Constanta, Romania
Alina Raluca Ursu

Provita Medical Center 2000, Constanta, Romania
Natalia Rosoiu

Academy of Romanian Scientists, Bucharest, Romania

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APA Style

Olimpia-Nicoleta Moroianu, Nelu-Doru Popescu, Alina Raluca Ursu, Natalia Rosoiu. (2022). Study on the Action of Natural Products on Candida Albicans Crops. International Journal of Biomedical Engineering and Clinical Science, 8(3), 27-32. https://doi.org/10.11648/j.ijbecs.20220803.11

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ACS Style

Olimpia-Nicoleta Moroianu; Nelu-Doru Popescu; Alina Raluca Ursu; Natalia Rosoiu. Study on the Action of Natural Products on Candida Albicans Crops. Int. J. Biomed. Eng. Clin. Sci. 2022, 8(3), 27-32. doi: 10.11648/j.ijbecs.20220803.11

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AMA Style

Olimpia-Nicoleta Moroianu, Nelu-Doru Popescu, Alina Raluca Ursu, Natalia Rosoiu. Study on the Action of Natural Products on Candida Albicans Crops. Int J Biomed Eng Clin Sci. 2022;8(3):27-32. doi: 10.11648/j.ijbecs.20220803.11

Copy | Download

@article{10.11648/j.ijbecs.20220803.11,
  author = {Olimpia-Nicoleta Moroianu and Nelu-Doru Popescu and Alina Raluca Ursu and Natalia Rosoiu},
  title = {Study on the Action of Natural Products on Candida Albicans Crops},
  journal = {International Journal of Biomedical Engineering and Clinical Science},
  volume = {8},
  number = {3},
  pages = {27-32},
  doi = {10.11648/j.ijbecs.20220803.11},
  url = {https://doi.org/10.11648/j.ijbecs.20220803.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijbecs.20220803.11},
  abstract = {The paper aims to highlight the action of some natural substances on Candida albicans crops. The observations were made using different concentrations of substances that acted under conditions of constant temperature and different time intervals. Thus, in the present study we investigated the inhibition of candida development by using essential oils such as: tea tree, oregano, black cumin, coriander, rosemary, juniper, marigold tincture and a graviola capsule for a period of 48 h; for the 72 h we used essential oils, namely: sage, mint, geranium, aloe vera, thyme, tinctures (such as: tincture of marigold, propolis, plantain and chamomile), graviola capsules, colloidal solutions of Ag ions super concentrate, of Au and Ag ions), Lady's Water, Bitter (from 50 plants with ganoderma, respectively Swedish drops), apple cider vinegar and 9% wine vinegar. For the proposed study we put all these substances on dishes with samples of Candida albicans and let them act for 48 hours or 72 hours to understand what is happening. At the end of the experiments we interpreted the results obtained and issued the necessary conclusions, ie we could know for sure if these substances used in the research study are good or not to be able to eliminate Candida albicans from the human body infected with candida.},
 year = {2022}
}

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TY  - JOUR
T1  - Study on the Action of Natural Products on Candida Albicans Crops
AU  - Olimpia-Nicoleta Moroianu
AU  - Nelu-Doru Popescu
AU  - Alina Raluca Ursu
AU  - Natalia Rosoiu
Y1  - 2022/08/15
PY  - 2022
N1  - https://doi.org/10.11648/j.ijbecs.20220803.11
DO  - 10.11648/j.ijbecs.20220803.11
T2  - International Journal of Biomedical Engineering and Clinical Science
JF  - International Journal of Biomedical Engineering and Clinical Science
JO  - International Journal of Biomedical Engineering and Clinical Science
SP  - 27
EP  - 32
PB  - Science Publishing Group
SN  - 2472-1301
UR  - https://doi.org/10.11648/j.ijbecs.20220803.11
AB  - The paper aims to highlight the action of some natural substances on Candida albicans crops. The observations were made using different concentrations of substances that acted under conditions of constant temperature and different time intervals. Thus, in the present study we investigated the inhibition of candida development by using essential oils such as: tea tree, oregano, black cumin, coriander, rosemary, juniper, marigold tincture and a graviola capsule for a period of 48 h; for the 72 h we used essential oils, namely: sage, mint, geranium, aloe vera, thyme, tinctures (such as: tincture of marigold, propolis, plantain and chamomile), graviola capsules, colloidal solutions of Ag ions super concentrate, of Au and Ag ions), Lady's Water, Bitter (from 50 plants with ganoderma, respectively Swedish drops), apple cider vinegar and 9% wine vinegar. For the proposed study we put all these substances on dishes with samples of Candida albicans and let them act for 48 hours or 72 hours to understand what is happening. At the end of the experiments we interpreted the results obtained and issued the necessary conclusions, ie we could know for sure if these substances used in the research study are good or not to be able to eliminate Candida albicans from the human body infected with candida.
VL  - 8
IS  - 3
ER  -

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