<i>Trichoderma</i> Bio-inoculant Promotes the Growth and Yield of Pepper (<i>Capsicum annuum</i> L): An Open Field Trial

Lanvin Rochal Kepngop Kouokap; Pierre Eke; Vanessa Nya Dinango; Diane Youmbi Yimta; Pierre Gilbert Ghomsi Tamghe; Germain Kansci; Louise Nana Wakam

doi:doi:10.11648/j.plant.20231102.11

Trichoderma Bio-inoculant Promotes the Growth and Yield of Pepper (Capsicum annuum L): An Open Field Trial

Lanvin Rochal Kepngop Kouokap, Pierre Eke, Vanessa Nya Dinango, Diane Youmbi Yimta, Pierre Gilbert Ghomsi Tamghe, Germain Kansci, Louise Nana Wakam

Published in Plant (Volume 11, Issue 2)

Received: 27 December 2022 Accepted: 20 January 2023 Published: 29 May 2023

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

Trichoderma is a ubiquitous fungal genus widely used in agriculture. Their ability to mininize fertiliser dosage, pesticide rationing, and increase crops yield have offered huge avenues for sustainable agriculture. Nonetheless, given the diversity of the world's agro-ecosystems, their widespread adoption has been restricted. This work aimed at investigating the impact of solid formulation of a consortium of two Trichoderma strains, T. atroviridae T2 and T. Harzianum T8, on the growth and yield of hot Pepper under open-field conditions. When compared to un-primed plants, Trichoderma-primed plants boosted Chla, Chlb, Chl (a+b) and Carotenoid by up to 122%, 11%, 113%, and 48%, respectively. Likewise, 108%, 220% and 76% more phosphorus, nitrogen and auxin were accumulated in Trichoderma inoculated tissues, leading to significant increases in almost all agro-morphological parameters, culminating at 23.5%, 54%, and 23.5%, respectively for production yield (PY), fruit diameter (FD), and Pepper fruits weight (PY) as compared to un-inoculated counterparts. There was no difference in specific activities of catalase (CAT) and peroxidase (POX), even though there were increases in phenolic (17%) and total proteins (15%). These findings suggest that Trichoderma fertilisation can redirected plant response depending of plant statue, which prioritised host fitness and associated biomolecules under our experimental settings with the absence/least-biotic stresses.

Published in	Plant (Volume 11, Issue 2)
DOI	10.11648/j.plant.20231102.11
Page(s)	41-49
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Trichoderma-Consortium, Solid Fermentation, Nutrient Absorption, Photosynthetic Pigments, Pepper Yield

References

[1]	Adedeji AA, Häggblom MM, Babalola OO (2020) Sustainable agriculture in Africa: Plant growth-promoting rhizobacteria (PGPR) to the rescue. Scientific African 9: e00492. https://doi.org/10.1016/j.sciaf.2020.e00492
[2]	Mateos RM, Jiménez A, Román P, et al (2013) Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits. International Journal of Molecular Sciences 14: 9556–9580. https://doi.org/10.3390/ijms14059556
[3]	Barchenger DW, Thandar K, Myint TG, et al (2020) Yield and Yield Component Performance of Chile Pepper in Myanmar and Vietnam. Hort Technology 30: 463–467. https://doi.org/10.21273/HORTTECH04580-20
[4]	Halikowski Smith S (2015) In the shadow of a pepper-centric historiography: Understanding the global diffusion of capsicums in the sixteenth and seventeenth centuries. Journal of Ethnopharmacology 167: 64–77. https://doi.org/10.1016/j.jep.2014.10.048
[5]	Batiha GE-S, Alqahtani A, Ojo OA, et al (2020) Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids. International Journal of Molecular Sciences 21: 5179. https://doi.org/10.3390/ijms21155179
[6]	Valenzuela J, Manzano S, Palma F, et al (2017) Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions. International Journal of Molecular Sciences 18: 1467. https://doi.org/10.3390/ijms18071467
[7]	Javaloyes P (2018) FAO OFFICE FOR CORPORATE COMMUNICATION. FAO COMMUNICATION 207.
[8]	Smatanova M, Richter R, Hlušek J (2004) Spinach and pepper response to nitrogen and sulphur fertilization. Plant Soil Environ 50:303-308. https://doi.org/10.17221/4036-PSE
[9]	Cândido APC, Benedetto R, Castro APP, et al (2009) Cardiovascular risk factors in children and adolescents living in an urban area of Southeast of Brazil: Ouro Preto Study. Eur J Pediatr 168: 1373–1382. https://doi.org/10.1007/s00431-009-0940-1
[10]	Fiorentino N, Ventorino V, Woo SL, et al (2018) Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables. Front Plant Sci 9: https://doi.org/10.3389/fpls.2018.00743
[11]	Marín‐Guirao JI, Rodríguez‐Romera P, Lupión‐Rodríguez B, et al (2016) Effect of Trichoderma on horticultural seedlings’ growth promotion depending on inoculum and substrate type. Journal of Applied Microbiology 121: 1095–1102. https://doi.org/10.1111/jam.13245
[12]	Alfiky A, Weisskopf L (2021) Deciphering Trichoderma–Plant–Pathogen Interactions for Better Development of Biocontrol Applications. JoF 7: 61. https://doi.org/10.3390/jof7010061
[13]	Eke P, Wakam LN, Fokou PVT, et al (2019) Improved nutrient status and Fusarium root rot mitigation with an inoculant of two biocontrol fungi in the common bean (Phaseolus vulgaris L.). Rhizosphere 12: 100172. https://doi.org/10.1016/j.rhisph.2019.100172
[14]	Oh S-Y, Park MS, Cho HJ, Lim YW (2018) Diversity and effect of Trichoderma isolated from the roots of Pinus densiflora within the fairy ring of pine mushroom (Tricholoma matsutake). PLOS ONE 13: e0205900. https://doi.org/10.1371/journal.pone.0205900
[15]	Rochal KKL, Pierre E, Diane YY, et al (2021) Biological elicitor potential of endospheric Trichoderma and derived consortia against pepper (Capsicum annuum L.) leaf curl virus. Archives of Phytopathology and Plant Protection Volume 54, Issue 19-20. https://doi.org/10.1080/03235408.2021.1957412
[16]	Doni F, Zain CRCM, Isahak A, et al (2018) A simple, efficient, and farmer-friendly Trichoderma-based biofertilizer evaluated with the SRI Rice Management System. Org Agr 8: 207–223. https://doi.org/10.1007/s13165-017-0185-7
[17]	Doni F, Isahak A, Che Mohd Zain CR, et al (2014) Formulation of Trichoderma sp. SL2 inoculants using different carriers for soil treatment in rice seedling growth. Springer Plus 3: 532. https://doi.org/10.1186/2193-1801-3-532
[18]	Sieuwerts S, de Bok FAM, Mols E, et al (2008) A simple and fast method for determining colony forming units. Letters in Applied Microbiology 47: 275–278. https://doi.org/10.1111/j.1472-765X.2008.02417.x
[19]	Rifai MA (1969) A revision of the genus trichoderma. mycological papers 116: 1–56.
[20]	Fokom R, Adamou S, Essono D, et al (2019) Growth, essential oil content, chemical composition and antioxidant properties of lemongrass as affected by harvest period and arbuscular mycorrhizal fungi in field conditions. Industrial Crops and Products 138: 111477. https://doi.org/10.1016/j.indcrop.2019.111477
[21]	Kjeldahl J (1883) Neue Methode zur Bestimmung des Stickstoffs in organischen Körpern. Fresenius, Zeitschrift f anal Chemie 22: 366–382. https://doi.org/10.1007/BF01338151
[22]	Watanabe FS, Olsen SR (1965) Test of an Ascorbic Acid Method for Determining Phosphorus in Water and NaHCO3 Extracts from Soil. Soil Science Society of America Journal 29: 677–678. https://doi.org/10.2136/sssaj1965.03615995002900060025x
[23]	Hevia P, Cioccia A (1988) Application of a colorimetric method to the determination of nitrogen in nutritional studies with rats and humans. Nutrition reports international 38: 1129–1136.
[24]	Goswami D, Vaghela H, Parmar S, et al (2013) Plant growth promoting potentials of Pseudomonas spp. strain OG isolated from marine water. Journal of Plant Interactions 8: 281–290. https://doi.org/10.1080/17429145.2013.768360
[25]	LICHTENTHALER HK, WELLBURN AR (1983) Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions 11: 591–592. https://doi.org/10.1042/bst0110591
[26]	Tchameni SN, Ngonkeu MEL, Begoude BAD, et al (2011) Effect of Trichoderma asperellum and arbuscular mycorrhizal fungi on cacao growth and resistance against black pod disease. Crop Protection 30: 1321–1327. https://doi.org/10.1016/j.cropro.2011.05.003
[27]	Siddhuraju P, Mohan PS, Becker K (2002) Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp. Food chemistry 79: 61–67.
[28]	Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72: 248–254. https://doi.org/10.1016/0003-2697(76)90527-3
[29]	Whetten RW, Sederoff RR (1992) Phenylalanine ammonia-lyase from loblolly pine : purification of the enzyme and isolation of complementary DNA clones. Plant Physiol 98: 380–386. https://doi.org/10.1104/pp.98.1.380
[30]	Zheng X, van Huystee R (1992) Peroxidase-regulated elongation of segments from peanut hypocotyls. Plant Science 81: 47–56. https://doi.org/10.1016/0168-9452(92)90023-F
[31]	Aebi H (1984) [13] Catalase in vitro. In: Methods in Enzymology. Academic Press, pp 121–126.
[32]	de Souza R, Ambrosini A, Passaglia LMP (2015) Plant growth-promoting bacteria as inoculants in agricultural soils. Genet Mol Biol 38: 401–419. https://doi.org/10.1590/S1415-475738420150053
[33]	Druzhinina IS, Seidl-Seiboth V, Herrera-Estrella A, et al (2011) Trichoderma: the genomics of opportunistic success. Nat Rev Microbiol 9: 749–759. https://doi.org/10.1038/nrmicro2637
[34]	Rivera-Méndez W, Obregón M, Morán-Diez ME, et al (2020) Trichoderma asperellum biocontrol activity and induction of systemic defenses against Sclerotium cepivorum in onion plants under tropical climate conditions. Biological Control 141: 104145. https://doi.org/10.1016/j.biocontrol.2019.104145
[35]	Eke P, Chatue GC, Wakam LN, et al (2016) Mycorrhiza consortia suppress the fusarium root rot (Fusarium solani f. sp. Phaseoli) in common bean (Phaseolus vulgaris L.). Biological Control 103: 240–250. https://doi.org/10.1016/j.biocontrol.2016.10.001
[36]	Singh V, Upadhyay RS, Sarma BK, Singh HB (2016) Trichoderma asperellum spore dose depended modulation of plant growth in vegetable crops. Microbiological Research 193: 74–86. https://doi.org/10.1016/j.micres.2016.09.002
[37]	Fernández LA, Zalba P, Gómez MA, Sagardoy MA (2007) Phosphate-solubilization activity of bacterial strains in soil and their effect on soybean growth under greenhouse conditions. Biol Fertil Soils 43: 805–809. https://doi.org/10.1007/s00374-007-0172-3
[38]	Li F, Huang C, Li Z, Zhou X (2014) Suppression of RNA Silencing by a Plant DNA Virus Satellite Requires a Host Calmodulin-Like Protein to Repress RDR6 Expression. PLoS Pathog 10: e1003921. https://doi.org/10.1371/journal.ppat.1003921
[39]	Veronica N, Subrahmanyam D, Kiran T, et al (2017) Influence of low phosphorus concentration on leaf photosynthetic characteristics and antioxidant response of rice genotypes. Photosynthetica 55: 285–293. https://doi.org/10.1007/s11099-016-0640-4
[40]	Harman GE, Doni F, Khadka RB, Uphoff N (2021) Endophytic strains of Trichoderma increase plants’ photosynthetic capability. Journal of Applied Microbiology 130: 529–546. https://doi.org/10.1111/jam.14368
[41]	Su Y-H, Liu Y-B, Zhang X-S (2011) Auxin-cytokinin interaction regulates meristem development. Mol Plant 4: 616–625. https://doi.org/10.1093/mp/ssr007
[42]	Zhang W, Swarup R, Bennett M, et al (2013) Cytokinin induces cell division in the quiescent center of the Arabidopsis root apical meristem. Curr Biol 23: 1979–1989. https://doi.org/10.1016/j.cub.2013.08.008
[43]	De Palma M, Salzano M, Villano C, et al (2019) Transcriptome reprogramming, epigenetic modifications and alternative splicing orchestrate the tomato root response to the beneficial fungus Trichoderma harzianum. Horticulture Research 6: 1–15. https://doi.org/10.1038/s41438-018-0079-1
[44]	Mayo S, Cominelli E, Sparvoli F, et al (2016) Development of a qPCR Strategy to Select Bean Genes Involved in Plant Defense Response and Regulated by the Trichoderma velutinum – Rhizoctonia solani Interaction. Front Plant Sci 7: 1109. https://doi.org/10.3389/fpls.2016.01109

Cite This Article

Plain Text BibTeX RIS

APA Style

Lanvin Rochal Kepngop Kouokap, Pierre Eke, Vanessa Nya Dinango, Diane Youmbi Yimta, Pierre Gilbert Ghomsi Tamghe, et al. (2023). Trichoderma Bio-inoculant Promotes the Growth and Yield of Pepper (Capsicum annuum L): An Open Field Trial. Plant, 11(2), 41-49. https://doi.org/10.11648/j.plant.20231102.11

Copy | Download

ACS Style

Lanvin Rochal Kepngop Kouokap; Pierre Eke; Vanessa Nya Dinango; Diane Youmbi Yimta; Pierre Gilbert Ghomsi Tamghe, et al. Trichoderma Bio-inoculant Promotes the Growth and Yield of Pepper (Capsicum annuum L): An Open Field Trial. Plant. 2023, 11(2), 41-49. doi: 10.11648/j.plant.20231102.11

Copy | Download

AMA Style

Lanvin Rochal Kepngop Kouokap, Pierre Eke, Vanessa Nya Dinango, Diane Youmbi Yimta, Pierre Gilbert Ghomsi Tamghe, et al. Trichoderma Bio-inoculant Promotes the Growth and Yield of Pepper (Capsicum annuum L): An Open Field Trial. Plant. 2023;11(2):41-49. doi: 10.11648/j.plant.20231102.11

Copy | Download

@article{10.11648/j.plant.20231102.11,
  author = {Lanvin Rochal Kepngop Kouokap and Pierre Eke and Vanessa Nya Dinango and Diane Youmbi Yimta and Pierre Gilbert Ghomsi Tamghe and Germain Kansci and Louise Nana Wakam},
  title = {Trichoderma Bio-inoculant Promotes the Growth and Yield of Pepper (Capsicum annuum L): An Open Field Trial},
  journal = {Plant},
  volume = {11},
  number = {2},
  pages = {41-49},
  doi = {10.11648/j.plant.20231102.11},
  url = {https://doi.org/10.11648/j.plant.20231102.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20231102.11},
  abstract = {Trichoderma is a ubiquitous fungal genus widely used in agriculture. Their ability to mininize fertiliser dosage, pesticide rationing, and increase crops yield have offered huge avenues for sustainable agriculture. Nonetheless, given the diversity of the world's agro-ecosystems, their widespread adoption has been restricted. This work aimed at investigating the impact of solid formulation of a consortium of two Trichoderma strains, T. atroviridae T2 and T. Harzianum T8, on the growth and yield of hot Pepper under open-field conditions. When compared to un-primed plants, Trichoderma-primed plants boosted Chla, Chlb, Chl (a+b) and Carotenoid by up to 122%, 11%, 113%, and 48%, respectively. Likewise, 108%, 220% and 76% more phosphorus, nitrogen and auxin were accumulated in Trichoderma inoculated tissues, leading to significant increases in almost all agro-morphological parameters, culminating at 23.5%, 54%, and 23.5%, respectively for production yield (PY), fruit diameter (FD), and Pepper fruits weight (PY) as compared to un-inoculated counterparts. There was no difference in specific activities of catalase (CAT) and peroxidase (POX), even though there were increases in phenolic (17%) and total proteins (15%). These findings suggest that Trichoderma fertilisation can redirected plant response depending of plant statue, which prioritised host fitness and associated biomolecules under our experimental settings with the absence/least-biotic stresses.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Trichoderma Bio-inoculant Promotes the Growth and Yield of Pepper (Capsicum annuum L): An Open Field Trial
AU  - Lanvin Rochal Kepngop Kouokap
AU  - Pierre Eke
AU  - Vanessa Nya Dinango
AU  - Diane Youmbi Yimta
AU  - Pierre Gilbert Ghomsi Tamghe
AU  - Germain Kansci
AU  - Louise Nana Wakam
Y1  - 2023/05/29
PY  - 2023
N1  - https://doi.org/10.11648/j.plant.20231102.11
DO  - 10.11648/j.plant.20231102.11
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 41
EP  - 49
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20231102.11
AB  - Trichoderma is a ubiquitous fungal genus widely used in agriculture. Their ability to mininize fertiliser dosage, pesticide rationing, and increase crops yield have offered huge avenues for sustainable agriculture. Nonetheless, given the diversity of the world's agro-ecosystems, their widespread adoption has been restricted. This work aimed at investigating the impact of solid formulation of a consortium of two Trichoderma strains, T. atroviridae T2 and T. Harzianum T8, on the growth and yield of hot Pepper under open-field conditions. When compared to un-primed plants, Trichoderma-primed plants boosted Chla, Chlb, Chl (a+b) and Carotenoid by up to 122%, 11%, 113%, and 48%, respectively. Likewise, 108%, 220% and 76% more phosphorus, nitrogen and auxin were accumulated in Trichoderma inoculated tissues, leading to significant increases in almost all agro-morphological parameters, culminating at 23.5%, 54%, and 23.5%, respectively for production yield (PY), fruit diameter (FD), and Pepper fruits weight (PY) as compared to un-inoculated counterparts. There was no difference in specific activities of catalase (CAT) and peroxidase (POX), even though there were increases in phenolic (17%) and total proteins (15%). These findings suggest that Trichoderma fertilisation can redirected plant response depending of plant statue, which prioritised host fitness and associated biomolecules under our experimental settings with the absence/least-biotic stresses.
VL  - 11
IS  - 2
ER  -

Copy | Download

Author Information

Lanvin Rochal Kepngop Kouokap

Antimicrobial & Biocontrol Agents Unit (AmBcAU), Laboratory for Phytobiochemistry and Medicinal Plants Studies, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon
Pierre Eke

Antimicrobial & Biocontrol Agents Unit (AmBcAU), Laboratory for Phytobiochemistry and Medicinal Plants Studies, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon
Vanessa Nya Dinango

Antimicrobial & Biocontrol Agents Unit (AmBcAU), Laboratory for Phytobiochemistry and Medicinal Plants Studies, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon
Diane Youmbi Yimta

Antimicrobial & Biocontrol Agents Unit (AmBcAU), Laboratory for Phytobiochemistry and Medicinal Plants Studies, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon
Pierre Gilbert Ghomsi Tamghe

Antimicrobial & Biocontrol Agents Unit (AmBcAU), Laboratory for Phytobiochemistry and Medicinal Plants Studies, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon
Germain Kansci

Laboratory of Food Science and Nutrition, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon
Louise Nana Wakam

Antimicrobial & Biocontrol Agents Unit (AmBcAU), Laboratory for Phytobiochemistry and Medicinal Plants Studies, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Lanvin Rochal Kepngop Kouokap, Pierre Eke, Vanessa Nya Dinango, Diane Youmbi Yimta, Pierre Gilbert Ghomsi Tamghe, et al. (2023). Trichoderma Bio-inoculant Promotes the Growth and Yield of Pepper (Capsicum annuum L): An Open Field Trial. Plant, 11(2), 41-49. https://doi.org/10.11648/j.plant.20231102.11

Copy | Download

ACS Style

Lanvin Rochal Kepngop Kouokap; Pierre Eke; Vanessa Nya Dinango; Diane Youmbi Yimta; Pierre Gilbert Ghomsi Tamghe, et al. Trichoderma Bio-inoculant Promotes the Growth and Yield of Pepper (Capsicum annuum L): An Open Field Trial. Plant. 2023, 11(2), 41-49. doi: 10.11648/j.plant.20231102.11

Copy | Download

AMA Style

Lanvin Rochal Kepngop Kouokap, Pierre Eke, Vanessa Nya Dinango, Diane Youmbi Yimta, Pierre Gilbert Ghomsi Tamghe, et al. Trichoderma Bio-inoculant Promotes the Growth and Yield of Pepper (Capsicum annuum L): An Open Field Trial. Plant. 2023;11(2):41-49. doi: 10.11648/j.plant.20231102.11

Copy | Download

@article{10.11648/j.plant.20231102.11,
  author = {Lanvin Rochal Kepngop Kouokap and Pierre Eke and Vanessa Nya Dinango and Diane Youmbi Yimta and Pierre Gilbert Ghomsi Tamghe and Germain Kansci and Louise Nana Wakam},
  title = {Trichoderma Bio-inoculant Promotes the Growth and Yield of Pepper (Capsicum annuum L): An Open Field Trial},
  journal = {Plant},
  volume = {11},
  number = {2},
  pages = {41-49},
  doi = {10.11648/j.plant.20231102.11},
  url = {https://doi.org/10.11648/j.plant.20231102.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20231102.11},
  abstract = {Trichoderma is a ubiquitous fungal genus widely used in agriculture. Their ability to mininize fertiliser dosage, pesticide rationing, and increase crops yield have offered huge avenues for sustainable agriculture. Nonetheless, given the diversity of the world's agro-ecosystems, their widespread adoption has been restricted. This work aimed at investigating the impact of solid formulation of a consortium of two Trichoderma strains, T. atroviridae T2 and T. Harzianum T8, on the growth and yield of hot Pepper under open-field conditions. When compared to un-primed plants, Trichoderma-primed plants boosted Chla, Chlb, Chl (a+b) and Carotenoid by up to 122%, 11%, 113%, and 48%, respectively. Likewise, 108%, 220% and 76% more phosphorus, nitrogen and auxin were accumulated in Trichoderma inoculated tissues, leading to significant increases in almost all agro-morphological parameters, culminating at 23.5%, 54%, and 23.5%, respectively for production yield (PY), fruit diameter (FD), and Pepper fruits weight (PY) as compared to un-inoculated counterparts. There was no difference in specific activities of catalase (CAT) and peroxidase (POX), even though there were increases in phenolic (17%) and total proteins (15%). These findings suggest that Trichoderma fertilisation can redirected plant response depending of plant statue, which prioritised host fitness and associated biomolecules under our experimental settings with the absence/least-biotic stresses.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Trichoderma Bio-inoculant Promotes the Growth and Yield of Pepper (Capsicum annuum L): An Open Field Trial
AU  - Lanvin Rochal Kepngop Kouokap
AU  - Pierre Eke
AU  - Vanessa Nya Dinango
AU  - Diane Youmbi Yimta
AU  - Pierre Gilbert Ghomsi Tamghe
AU  - Germain Kansci
AU  - Louise Nana Wakam
Y1  - 2023/05/29
PY  - 2023
N1  - https://doi.org/10.11648/j.plant.20231102.11
DO  - 10.11648/j.plant.20231102.11
T2  - Plant
JF  - Plant
JO  - Plant
SP  - 41
EP  - 49
PB  - Science Publishing Group
SN  - 2331-0677
UR  - https://doi.org/10.11648/j.plant.20231102.11
AB  - Trichoderma is a ubiquitous fungal genus widely used in agriculture. Their ability to mininize fertiliser dosage, pesticide rationing, and increase crops yield have offered huge avenues for sustainable agriculture. Nonetheless, given the diversity of the world's agro-ecosystems, their widespread adoption has been restricted. This work aimed at investigating the impact of solid formulation of a consortium of two Trichoderma strains, T. atroviridae T2 and T. Harzianum T8, on the growth and yield of hot Pepper under open-field conditions. When compared to un-primed plants, Trichoderma-primed plants boosted Chla, Chlb, Chl (a+b) and Carotenoid by up to 122%, 11%, 113%, and 48%, respectively. Likewise, 108%, 220% and 76% more phosphorus, nitrogen and auxin were accumulated in Trichoderma inoculated tissues, leading to significant increases in almost all agro-morphological parameters, culminating at 23.5%, 54%, and 23.5%, respectively for production yield (PY), fruit diameter (FD), and Pepper fruits weight (PY) as compared to un-inoculated counterparts. There was no difference in specific activities of catalase (CAT) and peroxidase (POX), even though there were increases in phenolic (17%) and total proteins (15%). These findings suggest that Trichoderma fertilisation can redirected plant response depending of plant statue, which prioritised host fitness and associated biomolecules under our experimental settings with the absence/least-biotic stresses.
VL  - 11
IS  - 2
ER  -

Copy | Download