Editorial Board Members
  • Assoc. Prof. Emine Okumuş
    Department of Food Engineering, Van Yüzüncü Yıl University, Van, Turkey
  • Dr. Sana Shirazi
    Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China
  • Dr. Irakli Mikeladze
    Institute of Phytopathology and Biodiversity, Batumi Shota Rustaveli State University, Batumi, Georgia
  • Assoc. Prof. Mustafa Sakaldas
    Department of Food Processing, Çanakkale Onsekiz Mart University, Çanakkale, Turkey
  • Prof. Marina T. Stojanova
    Department of Agrochemistry, Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University, Skopje, North Macedonia
  • Assoc. Prof. Malik Mobeen Ahmad
    Department of Agriculture, Integral Institute of Agricultural Science and Technology, Integral University, Lucknow, India
Associate Editor
  • Assist. Prof. Yesha Master
    Department of Life Science, GSFC University, Vadodara, India