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International Journal of Food Science and Biotechnology

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2025, Volume 10
1. Issue 2, Jun.
2. Issue 1, Mar.
2024, Volume 9
2023, Volume 8
2022, Volume 7
2021, Volume 6
2020, Volume 5
2019, Volume 4
2018, Volume 3
2017, Volume 2
2016, Volume 1
1. Issue 1, Nov.

Volume 10, Issue 2, June 2025

Research Article
Kinetics and Mathematical Modeling of the Drying Process of Sword Beans

Esther Awotona^*

Issue: Volume 10, Issue 2, June 2025

Pages: 26-32

Received: 9 October 2024

Accepted: 21 November 2024

Published: 20 June 2025

DOI: 10.11648/j.ijfsb.20251002.11

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Abstract: The thin-layer drying performance of four varieties of Sword bean seeds was investigated using a laboratory drying oven at temperatures between 30°C and 40°C to identify the best mathematical model for describing their drying kinetics. The Sword bean seeds were dried over 68.04 to 171.96 minutes, with weights measured until reaching a constant valu... Show More

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