Archive:: International Journal of Food Science and Biotechnology:: Science Publishing Group

International Journal of Food Science and Biotechnology

Archive

2024, Volume 9
1. Issue 2, Jun.
2. Issue 1, Mar.
2023, Volume 8
2022, Volume 7
2021, Volume 6
2020, Volume 5
2019, Volume 4
2018, Volume 3
2017, Volume 2
2016, Volume 1
1. Issue 1, Nov.

Volume 8, Issue 1, March 2023

Determination of Traditional and Biologically Viable Methods for Food Preservation: A Review

Kebede Dida Ariti, Kedir Kebero Jabo

Issue: Volume 8, Issue 1, March 2023

Pages: 1-5

Received: 30 August 2022

Accepted: 27 September 2022

Published: 17 January 2023

DOI: 10.11648/j.ijfsb.20230801.11

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Abstract: This review summarizes the nature, types and biological viable methods of food preservation and their applications as health aspect. The study of traditional quality of food preservation are summarized. The bio preservation of kind and their technique of activity are completed. Food preservations are drying, freezing, sugaring, pickling, canning, s... Show More

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Grain Quality and Improvement in Wheat and Some Quality Aspect of Pasta Industries in Ethiopia: A Review

Melaku Tafese Awulachew

Issue: Volume 8, Issue 1, March 2023

Pages: 6-16

Received: 7 December 2022

Accepted: 26 January 2023

Published: 15 March 2023

DOI: 10.11648/j.ijfsb.20230801.12

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Abstract: Depending on the intended use, quality can relate to a variety of physical and chemical characteristics of the product. Additionally, the standards for judging wheat grain quality attributes are as varied as their various applications. The impacts of some important genes for grain hardness, genes that code for storage proteins, etc., have been well... Show More

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