The Role of Some Immunological and Hematological Aspects in Patients Infected with COVID-19 in Al-Anbar Province
Hazima Mossa Alabassi,
Dhyauldeen Aftan AlHayani,
Omar Ismael Aljuamili,
Anwar Khalil Ismael
Issue:
Volume 11, Issue 2, June 2023
Pages:
21-26
Received:
30 June 2023
Accepted:
17 July 2023
Published:
26 July 2023
Abstract: The study aimed to evaluate the immune response, its effect on the coagulant system and the outcome of infection with COVID-19 in two groups (convalescent & severe patients) and healthy individuals groups, 88 blood samples were collected (30 for convalescent and 30 for severe) and 28 for control. All patients with age range (19-70) years with COVID-19 mild and severe symptoms, attended at Ramadi city hospitals, from April 2020 to August 2020, (ELISA) technique was carried out to assess the serum levels of (IL-23 and IL-27) in addition to assess some of the coagulant factors such as ferritin, D-Dimer, CBC, Viral load (Anti SARS CoV-2 antibodies IgM and IgG), C-reactive protein and Erythrocyte sedimentation rate. The results showed that platelet observed decreasing levels in two patient groups (convalescent and severe compare with control). IgM recorded the high levels in severe cases which IgG high in convalescent cases, WBCs, Lymphocyte, Monocyte recorded a decreased count in severe and with no difference between convalescent and control, while Neutrophil count recorded a slight increase in convalescent when compared to controls, the cytokine IL-23 showed a highly significant increase in extreme and a significant increase in convalescent. Also, IL-27 recorded highly significant differences in severe and significant increases in convalescent compare with control. The coagulant factor system (ferritin, D-Dimer, ESR, and CRP) recorded a highly significant increase in severe compare with control, while in convalescent recorded a slight increase in serum levels of ESR and CRP with no difference in ferritin serum level, except D-Dimer which recorded a highly significant difference as compared with control, finally regard to gender male recorded the highest rate of infection as compared with female.
Abstract: The study aimed to evaluate the immune response, its effect on the coagulant system and the outcome of infection with COVID-19 in two groups (convalescent & severe patients) and healthy individuals groups, 88 blood samples were collected (30 for convalescent and 30 for severe) and 28 for control. All patients with age range (19-70) years with COVID...
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Climate Change and Coffee Quality: Challenges and Strategies for a Sustainable Future
Issue:
Volume 11, Issue 2, June 2023
Pages:
27-36
Received:
7 July 2023
Accepted:
22 July 2023
Published:
31 July 2023
Abstract: Coffee is one of the most popular beverages in the world. The present paper provides an overview of the effects of climate change on the quality of coffee and the measures that can be taken to counteract its negative impacts. Climate change has a profound impact on the coffee industry, as it leads to changes in temperature, rainfall, as well as pests and diseases, which ultimately affect the quality of coffee and its processing. Nevertheless, the implementation of sustainable farming practices, certification systems, industry collaborations, and research and development efforts can play a significant role in mitigating these challenges. The effective management of climate change in the coffee industry necessitates a global initiative and cooperation, which involves the allocation of more resources towards sustainable farming practices, research and development, and support for coffee farmers and their communities. Additionally, further research and innovation are needed to develop climate-resilient coffee production practices that align with the principles of sustainability. Through collaborative efforts, various stakeholders can work together to develop and implement sustainable practices that promote the conservation of biodiversity and natural resources. Therefore, it is essential to address the challenges posed by climate change in the coffee industry through a coordinated and holistic approach that prioritizes the well-being of the environment and the people who depend on it.
Abstract: Coffee is one of the most popular beverages in the world. The present paper provides an overview of the effects of climate change on the quality of coffee and the measures that can be taken to counteract its negative impacts. Climate change has a profound impact on the coffee industry, as it leads to changes in temperature, rainfall, as well as pes...
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